For catering guests in our hotel there are two restaurants: a small hall for 100 people and a large hall for 300 people. If necessary, it is transformed into one banquet hall for 400 people.
And our Tea-Maker will treat you with fragrant samovar tea from a bouquet of mountain herbs, with a wonderful jam from strawberries, cherries, cherries, apricots, peaches, young nuts.
In the bar guests of our complex can enjoy the aroma of Dagestan wines, cognacs with a bright range of flavors and impeccable quality.
Recipes of our chefs offer their visitors to taste Dagestan and European, Asian, oriental dishes.
The "Djami" restaurant serves breakfast daily in the "buffet" format.
The breakfast menu includes dairy products, cold cuts and cheese cuts, traditional home-made meals: milk porridges, muesli, omelettes, cheese cakes and pancakes. Daily breakfast includes fresh pastries, bread and own cooking desserts. At breakfast you can always find yoghurts and curds for children. The time for breakfast from 8:00 till 10:00.
We took care of guests who adhere to a dietary form of nutrition, and developed a menu, included dishes cooked for a couple. For the youngest, a special children's menu has been developed.
The chef-restaurant carefully approaches the selection of products, ordering them from the best producers and local farmers.